{"created":"2024-05-08T05:40:40.541374+00:00","id":2000006,"links":{},"metadata":{"_buckets":{"deposit":"feaf5ee3-6b10-46b6-a0ce-7c21d2133970"},"_deposit":{"created_by":6,"id":"2000006","owner":"6","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"2000006"},"status":"published"},"_oai":{"id":"oai:hagoromo.repo.nii.ac.jp:02000006","sets":["2:1715131916770"]},"author_link":[],"control_number":"2000006","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"62","bibliographicPageStart":"53","bibliographicVolumeNumber":"19","bibliographic_titles":[{"bibliographic_title":"羽衣国際大学人間生活学部研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Faculty of Human Life Studies,Hagoromo University of International Studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"大学が位置する泉州地域は、大阪府下屈指の農業地帯で多品目にわたる農産物が栽培されている。なにわ特産品に指定されている品目の多くが栽培され、収穫量が全国の上位を占める品目もある。また大阪府の郷土料理の中には、主な伝承地域が泉州地域であり、なにわ特産品を含む泉州地域の地場産物を使用した郷土料理がある。\n　ユネスコ文化遺産に登録された「和食」を次世代に継承して伝えていくこと、第4次食育推進基本計画における食育推進の目標に掲げられている産地や生産者を意識して農林水産物・食品を選ぶことや地域や家庭で受け継がれてきた伝統的な料理や作法等を継承し伝えていくことを教育機関として推進していくためには、大阪府下で地場産物が豊富な泉州地域の食品の情報や郷土料理について、若い世代に発信し継承して伝えることが重要である","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"羽衣国際大学人間生活学部研究紀要編集委員会","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18808328","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 幸恵","creatorNameLang":"ja"},{"creatorName":"ヤマモト, ユキエ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"Yamamoto Yukie","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-05-08"}],"filename":"kiyou_n19-5.pdf","filesize":[{"value":"2.8 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://hagoromo.repo.nii.ac.jp/record/2000006/files/kiyou_n19-5.pdf"},"version_id":"83851193-a876-4247-9365-23958f523ebb"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"泉州地域","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"地場産物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"なにわ特産品","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"郷土料理","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"食育推進","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"泉州地域における地場産物の特徴と郷土料理","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"泉州地域における地場産物の特徴と郷土料理","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"6","path":["1715131916770"],"pubdate":{"attribute_name":"公開日","attribute_value":"2024-05-08"},"publish_date":"2024-05-08","publish_status":"0","recid":"2000006","relation_version_is_last":true,"title":["泉州地域における地場産物の特徴と郷土料理"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2024-05-23T01:15:21.381755+00:00"}