{"created":"2025-03-28T05:59:32.350678+00:00","id":2000048,"links":{},"metadata":{"_buckets":{"deposit":"c223c3a0-203c-46ac-b0a7-c5fa90e4a244"},"_deposit":{"created_by":6,"id":"2000048","owner":"6","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"2000048"},"status":"published"},"_oai":{"id":"oai:hagoromo.repo.nii.ac.jp:02000048","sets":["2:1743136598646"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-02-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"39","bibliographicPageStart":"27","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"羽衣国際大学人間生活学部研究紀要編集委員会","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Faculty of Human Life Studies,Hagoromo University of International Studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"大学生のチャイへの関心を調べ、オリジナルチャイの製作を試みた。全体の54.6％の学生がチャイを知っており、飲用経験のある学生は34.6％であった。高学年ほど飲用経験および認知度は高く、チャイを好きな学生は味や香りが好きと回答し、好まない学生は独特な味とスパイスの香りが好みではないことが明らかとなった。また、高学年ほど機会があればチャイを飲んでみたいという傾向を示した。そこで、飲用経験が多くない学生がチャイに親しみを持つことを目的に「ハゴロモスパイスChai」を開発した。材料にはシナモン、カルダモン、クローブ、ジンジャーなど９種類のスパイスを配合し、スパイス感を残しながら、飲みやすく、爽やかな味に仕上げた。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"RHEE, Onkoo","nameLang":"en"},{"name":"NAKATA, Keiko","nameLang":"en"},{"name":"TAMAKI, Sakiko","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"羽衣国際大学人間生活学部研究紀要編集委員会","subitem_publisher_language":"ja"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"18808328","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"李, 温九","creatorNameLang":"ja"},{"creatorName":"リ,オンク","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"中田, 恵子","creatorNameLang":"ja"},{"creatorName":"ナカタ, ケイコ","creatorNameLang":"ja-Kana"}]},{"creatorNames":[{"creatorName":"玉木, 咲子","creatorNameLang":"ja"},{"creatorName":"タマキ, サキコ","creatorNameLang":"ja-Kana"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2025-03-31"}],"filename":"kiyou_n20_3.pdf","filesize":[{"value":"2.5 MB"}],"format":"application/pdf","url":{"url":"https://hagoromo.repo.nii.ac.jp/record/2000048/files/kiyou_n20_3.pdf"},"version_id":"fc1cf37f-f1bd-4580-aaf8-82d3f570d124"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"チャイ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"スパイス","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"茶葉","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"飲み物","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生のチャイに対する認知度と 「ハゴロモスパイスChai」の提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生のチャイに対する認知度と 「ハゴロモスパイスChai」の提案","subitem_title_language":"ja"},{"subitem_title":"A Study on University Students Awareness of Chai and the Efforts toward Making Hagoromo Spice Chai","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"6","path":["1743136598646"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-03-31"},"publish_date":"2025-03-31","publish_status":"0","recid":"2000048","relation_version_is_last":true,"title":["大学生のチャイに対する認知度と 「ハゴロモスパイスChai」の提案"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2025-03-31T01:46:19.229363+00:00"}