{"created":"2023-06-20T14:02:25.492908+00:00","id":38,"links":{},"metadata":{"_buckets":{"deposit":"c7c47610-62a7-4c5a-87c9-440e4a06ae44"},"_deposit":{"created_by":6,"id":"38","owners":[6],"pid":{"revision_id":0,"type":"depid","value":"38"},"status":"published"},"_oai":{"id":"oai:hagoromo.repo.nii.ac.jp:00000038","sets":["1:11"]},"author_link":["55","56"],"control_number":"38","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"12","bibliographicPageEnd":"27","bibliographicPageStart":"17","bibliographic_titles":[{"bibliographic_title":"羽衣国際大学現代社会学部研究紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Research bulletin of Faculty of Social Sciences, Hagoromo University of International Studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"みかん産地としての差別的優位性を明確にする。さらに、みかん産地の地域ブランドは多数の小規模・零細企業や生産者を地域内に抱え、本来品質管理が難しい性質があり、品質水準を向上させ、消費者の信頼性を確保することが課題になっている。多様な販売主体によって重層的な生産・販売体制が確立された産地ではブランドの再構築が求められる。高品質生産対策とくに集出荷組織の整備再編の課題も明らかにする。地域内のシステムがどのような影響を与え優位に展開していくのか、地域ブランドの持続的競争優位の源泉とその論理について考察するものである。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.51025/00000030","subitem_identifier_reg_type":"JaLC"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"21865493","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"日向, 浩幸","creatorNameLang":"ja"},{"creatorName":"ヒムカイ, ヒロユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"55","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIMUKAI, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"56","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-31"}],"displaytype":"detail","filename":"kiyou_g12-17.pdf","filesize":[{"value":"857.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kiyou_g12-17","url":"https://hagoromo.repo.nii.ac.jp/record/38/files/kiyou_g12-17.pdf"},"version_id":"8d3e9e77-2700-4924-8e87-7ce2683a9177"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"地域ブランド","subitem_subject_scheme":"Other"},{"subitem_subject":"競争","subitem_subject_scheme":"Other"},{"subitem_subject":"イノベーション","subitem_subject_scheme":"Other"},{"subitem_subject":"システム","subitem_subject_scheme":"Other"},{"subitem_subject":"政策","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"地域ブランドの競争戦略に関する研究 : 有田みかん産地を事例として","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"地域ブランドの競争戦略に関する研究 : 有田みかん産地を事例として","subitem_title_language":"ja"},{"subitem_title":"A Study on Competitive Strategy of Regional Brand：Case Study on Arida Orange","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"6","path":["11"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-31"},"publish_date":"2023-03-31","publish_status":"0","recid":"38","relation_version_is_last":true,"title":["地域ブランドの競争戦略に関する研究 : 有田みかん産地を事例として"],"weko_creator_id":"6","weko_shared_id":-1},"updated":"2024-05-13T04:00:06.563356+00:00"}